The Experiment that Will SHOCK the Medical Community
Posted by David on Jan 13, 2012
If you’ve read my research you’ll know that Johne’s disease, Crohn’s disease and IBS are the same disease caused by the same bug, MAP (Mycobacterium avium subspecies paratuberculosis).
MAP causes disease by fermenting sugars to produce acid that burns the gut lining of its host – read this post about the Carbohydrate Link. I did a survey of over 100 grass-fed cattle farms in 5 different countries and there was not a single case of Johne’s disease – which is not surprising to me!
It took the medical community over 10 years to accept that a bug could cause stomach ulcers, how long will it take for them to accept that a bug could cause Crohn’s disease and IBS? 5 years? 10 years or more?
Here’s a simple experiment that will SHOCK the medical community.
Isolate 5 cows with clinical Johne’s disease. They will have typical Johne’s disease symptoms: profuse diarrhea and weight-loss.
Feed the cows grass ONLY – no high-carb cattle feed! They will make a full recovery in just a few months! Frank Newman, who was considered a “maverick”, organic farmer in 1950’s, stated that “the widespread incidence of Johnes disease coincided with the general use of manufactured cattle foods”, such foods are high carbohydrates. Frank Newman was also effectively treating cattle with Johne’s disease via a natural, grass diet!
How will the medical community react when confronted with such indisputable proof of the link between MAP, carbohydrate consumption and inflammation? How will they react when they finally realize that Crohn’s sufferers are significantly burning their guts by consuming high-carb foods and drinks? (Don’t forget to read my post about the Carbohydrate Link.)
Perhaps the above experiment has already been carried out 
100 cows is not statistically significant to draw
the conclusion that JD is caused by animal feed
This is not an accurate clinical trial
And if you indeed did a proper clinical trial
Please let me know where you published your
results
In addition I want to point out to you that most
of the cows in Argentina forte grass feed and yet
country has a big problem with JD as well
Thanks for your comment Anton. I think you meant to say 100 farms and not cows. Yes, on its own it’s not significant, however, it’s only part of our research. Consider the experiment I’ve proposed above – we did it 18 months ago with one cow, which has no signs of JD now! We intend to replicate the experiment under scientific conditions with 5 cows!
Some farms claim to be “organic” because they allow grazing but they still supplement with high-carb cattle feed! When doing our research, we came across this fairly often! So, you may want to do more research. Perhaps you can supply us with 5 telephone numbers and addresses/websites of strictly grass-fed cattle/beef farms with clinical JD (if you know of any in the UK, I can pay them a visit). We look forward to your response.
Anton, you might like to read this article: http://www.npr.org/templates/story/story.php?storyId=112767649
From our experience, some farmers like the term “organic” so much they are reluctant to be fully honest about the use of animal feed.
I have Crohn’s and while I want a cure to be found more than anything something here doesn’t make sense to me. If acid produced by the MAP is causing the inflammation and ulcers then why do drugs like Humira correlate with remission? Surely if my gut is being burned then no drug would stop that right?
Great question TK. Here’s my response: http://crohnsandibsbreakthrough.com/blog/question-if-map-causes-crohns-why-does-humira-help/